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Step-by-step Analysis of siphon Coffee making skills

Step-by-step Analysis of siphon Coffee making skills

Coffee production step by step analysis 1 measure the weight of coffee beans, suitable for the baking degree of the siphon pot 2.8 360ML 45g coffee powder, 360ML water can be made into three cups of coffee, added to the bean grinder to grind into powder. 2 add pure water to the base of the siphon pot, boil and let cool for two or three minutes, control the temperature below 90 ℃ (Note: mineral water can not be used, scale will appear and affect the taste of coffee). Filter cloth

2015-09-16
There are two methods for grading raw coffee beans in terms of sieve size, size

There are two methods for grading raw coffee beans in terms of sieve size, size

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2015-10-05
How the production of Kopi Luwak brews Kopi Luwak

How the production of Kopi Luwak brews Kopi Luwak

The roasting process of Luwak coffee beans is as follows: 1, civets like to eat ripe red coffee fruits on coffee trees; 2, pick out undigested coffee seeds from cat droppings; 3, remove the silver gray film of coffee seeds, wash them in the sun and dry them in the sun; 4, stir-fry Luwak coffee beans. Production skills 1. After Indonesians remove the silver-gray film on the appearance of coffee beans, use water

2015-03-13
Boutique Coffee Learning Philharmonic pressure Operation method and process

Boutique Coffee Learning Philharmonic pressure Operation method and process

Using Philharmonic pressure AEROPRESS to extract a cup of fast, high-quality coffee at home or in the office is the easiest and most convenient way. In order to obtain delicious coffee, the key is to grind fresh high-quality coffee beans, correctly use cleaning equipment, and make correct use of the sudden drop in water temperature. Operation method and process of Philharmonic pressure: first step: prepare utensils, Philharmonic pressure, bean grinder, coffee cup

2014-11-06
Operation method and process of coffee utensils and Philharmonic pressure

Operation method and process of coffee utensils and Philharmonic pressure

Using Philharmonic pressure AEROPRESS to extract a cup of fast, high-quality coffee at home or in the office is the easiest and most convenient way. In order to obtain delicious coffee, the key is to grind fresh high-quality coffee beans, correctly use cleaning equipment, and make correct use of the sudden drop in water temperature. Operation method and process of Philharmonic pressure: first step: prepare utensils, Philharmonic pressure, bean grinder, coffee cup

2014-09-26
The operation method and process of Philharmonic pressure the difference between Philharmonic pressure and French pressure kettle

The operation method and process of Philharmonic pressure the difference between Philharmonic pressure and French pressure kettle

Using Philharmonic pressure AEROPRESS to extract a cup of fast, high-quality coffee at home or in the office is the easiest and most convenient way. In order to obtain delicious coffee, the key is to grind fresh high-quality coffee beans, correctly use cleaning equipment, and make correct use of the sudden drop in water temperature. Operation method and process of Philharmonic pressure: first step: prepare utensils, Philharmonic pressure, bean grinder, coffee cup

2016-01-19
Mexican fragrant cocoa coffee

Mexican fragrant cocoa coffee

[English name]: Mexican fragrant cocoa coffee [English name]: Mexican Cocoa Coffee [production materials]: 1.5 ounces of espresso, 25 grams of Mexican cocoa powder, 6 ounces of chilled milk, right amount of milk foam, a little cocoa powder [production steps]: 1. Extract 1.5 ounces (45 ml) espresso with 14 grams of espresso powder and pour into a coffee cup. two。 Put chilled fresh milk

2014-07-22
Grading of raw coffee beans there are two ways to grade raw coffee beans.

Grading of raw coffee beans there are two ways to grade raw coffee beans.

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2015-06-05
Nanoheat wireless intelligent heating water cup can heat seven cups of coffee at a time.

Nanoheat wireless intelligent heating water cup can heat seven cups of coffee at a time.

The holding time of the Nanoheat is as long as 45 minutes. It can even be used as a small microwave oven in a less warm office. Tencent Home Telecom (translated: Mike) if you often find that your coffee / tea is too cold to taste after working at your desk for a long time, then I think you need this small item recommended today that can effectively improve your sense of happiness. let's take a look.

2015-04-10
How to use aeropress to make Coffee two methods of Philharmonic pressure Operation FAQ

How to use aeropress to make Coffee two methods of Philharmonic pressure Operation FAQ

The charm of the Philharmonic pressure. The reason is that it is easy to make and tastes clean, and the Philharmonic pressure is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. Coffee brewed by the Philharmonic.

2016-04-28
Aeropress Philharmonic pressure Coffee filter use method of making Coffee with Ailo pressure Aeropress

Aeropress Philharmonic pressure Coffee filter use method of making Coffee with Ailo pressure Aeropress

The charm of the Philharmonic pressure. The reason is that it is easy to make and tastes clean, and the Philharmonic pressure is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. Coffee brewed by the Philharmonic.

2016-04-28
Coffee making fancy coffee Mediterranean coffee

Coffee making fancy coffee Mediterranean coffee

Introduction to Mediterranean Coffee; a beautiful layered coffee, the practice is not complicated, but you need to be careful when layering. Similar to the latte introduced before, it is embellished with blue citrus wine. Mediterranean coffee material: long spoon 1 espresso 60 "blue orange orange wine 30" fructose 45 "whole milk 150" ice cubes appropriate amount of manual milk foam Mediterranean

2014-09-10
Fancy Coffee making Espresso tini Coffee Tini

Fancy Coffee making Espresso tini Coffee Tini

Last time we introduced espresso with cocoa, which is not exactly a cocktail! This time, let's extend the topic of last time and turn it into a delicious coffee cocktail. Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini. The world of wine is too complicated. Making cocktails.

2014-10-21
Coffee Cocktail Coffee Tini

Coffee Cocktail Coffee Tini

Coffee Tini is actually a creative coffee inspired by the famous classic cocktail: martini. The world of wine is complicated. Among the common drinks used to make cocktails, there is a broad category called distilled spirits. Distilled spirits in China fall into six categories: gin vodka rum tequila whisky brandy. Among the six distilled spirits, there is iced coffee, or ice to be exact.

2015-05-22
Coffee cocktail Coffee Tenny

Coffee cocktail Coffee Tenny

When making coffee cocktails with vodka, choose beans with a slightly acidic taste, pay attention to the water temperature when extracting coffee, and don't let the liquid taste scorched!

2014-07-11
Espresso tini Coffee Tenny

Espresso tini Coffee Tenny

Last time we introduced espresso with cocoa, which is not exactly a cocktail! This time, let's extend the topic of last time and turn it into a delicious coffee cocktail. Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini. The world of wine is too complicated. Making cocktails.

2014-07-12
Espresso tini Coffee Teni Coffee ingredients

Espresso tini Coffee Teni Coffee ingredients

Last time we introduced espresso with cocoa, which is not exactly a cocktail! This time, let's extend the topic of last time and turn it into a delicious coffee cocktail. Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini. The world of wine is too complicated. Making cocktails.

2015-11-12
Fancy coffee in winter coffee shop recommends hot coffee-8

Fancy coffee in winter coffee shop recommends hot coffee-8

[English name]: special iced coffee [English name]: Special Double Espresso [material]: double Italian coffee 45ml, granulated sugar 8g, ice cubes 3x 5g, crushed ice 120g, ice milk 100ml [preparation method]: ① coffee is boiled and poured into a snow pot, add granulated sugar, stir and dissolve, add ice and shake the lid for 10 minutes. Put ② crushed ice into a cup

2015-01-20
Boutique coffee common sense Espresso tini Coffee Teni

Boutique coffee common sense Espresso tini Coffee Teni

Last time we introduced espresso with cocoa, which is not exactly a cocktail! This time, let's extend the topic of last time and turn it into a delicious coffee cocktail. Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini. The world of wine is too complicated. Making cocktails.

2015-05-23
Coffee cocktail Coffee and Tennis Formula

Coffee cocktail Coffee and Tennis Formula

Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini. The world of wine is too complicated. Among the commonly used cocktails, there is a large category called distilled liquor. In China, distilled spirits are divided into six categories: gin, vodka, rum, Tequila, whisky, brandy. In these six distilled spirits, and iced coffee, to be exact, ice

2015-02-26
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